Low Carb Strawberry Pastries

This Low-Carb Strawberry Pastries Recipe makes delicious strawberry-filled pastries. These pastries can be part of a low-carb, keto, gluten-free, grain-free, diabetic, or Banting diet.

You’ll Need:

For the strawberry filling:

• 2 tablespoons granulated stevia/erythritol blend
• 1/4 teaspoon xanthan gum
• 1 tablespoon water
• 1 tablespoon lemon juice
• 3/4 cup fresh strawberries (4 oz.) sliced

For the pastry dough:

• 1 cup super fine almond flour
• 1/4 cup granulated stevia/erythritol blend
• 1/4 teaspoon xanthan gum
• 3/4 teaspoon baking powder
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups mozzarella cheese (8 oz) finely shredded

Instructions:

For the strawberry filling:

1. In a small (about 1 1/2 quart) saucepan, whisk together the two tablespoons of sweetener and the xanthan gum.
2. Slowly add the lemon juice and the water, whisking between additions. Add the sliced strawberries.
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