This Low-Carb Strawberry Pastries Recipe makes delicious strawberry-filled pastries. These pastries can be part of a low-carb, keto, gluten-free, grain-free, diabetic, or Banting diet.
For the pastry dough:
You’ll Need:
For the strawberry filling:- 2 tablespoons granulated stevia/erythritol blend
- 1/4 teaspoon xanthan gum
- 1 tablespoon water
- 1 tablespoon lemon juice
- 3/4 cup fresh strawberries (4 oz.) sliced
For the pastry dough:
- 1 cup super fine almond flour
- 1/4 cup granulated stevia/erythritol blend
- 1/4 teaspoon xanthan gum
- 3/4 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups mozzarella cheese (8 oz) finely shredded
Instructions:
For the strawberry filling:- In a small (about 1 1/2 quart) saucepan, whisk together the two tablespoons of sweetener and the xanthan gum.
- Slowly add the lemon juice and the water, whisking between additions. Add the sliced strawberries.
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